Cabbage Fermentation Barrel 25 L
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Wooden Fermentation Barrel for Cabbage 25 L
Description:
A traditional fir wood barrel with a capacity of 25 liters is an indispensable vessel for homemade fermentation of cabbage and cucumbers. Handcrafted by experienced artisans, it combines durability, the natural beauty of wood, and the authentic flavor it gives to fermented foods. Solid metal hoops reinforce the structure, while the smoothly finished surface makes the barrel comfortable to use and easy to maintain. It is a choice for people who value tradition, healthy cooking, and natural solutions.
Who it’s for:
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For lovers of homemade fermented foods prepared according to proven recipes.
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For people who want to preserve the authentic taste and aroma of traditional sauerkraut.
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For those who appreciate solid and durable accessories made from natural wood.
Parameters:
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Capacity: 25 liters
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Height: 34 cm
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Top diameter: 38.5 cm
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Bottom diameter: 34.5 cm
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Wall thickness: 2 cm
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Lid diameter: 32 cm
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Material: fir wood
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Weight: approx. 4.5 kg
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Finish: smooth surface, reinforcing metal hoops
Use and care:
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Ideal for fermenting cabbage, cucumbers, and other vegetables.
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After use, empty, rinse, and dry thoroughly.
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Do not leave water in the barrel for extended periods.
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From time to time, preserve with natural vegetable oil to maintain the durability of the wood.
Production:
Made in Poland in cooperation with local craftsmen. The fir wood comes from controlled and renewable forest resources. Thank you for choosing us and supporting the Polish economy – it matters.
Shipping costs
The price does not include any possible payment costs
