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Poplar Wood Pastry Board with Raised Edges (40x53cm) - For Mess-Free Baking!
Description
DESCRIPTION:
This compact and functional wooden pastry board is made from the highest quality poplar wood. An essential addition to any kitchen, ideal for home baking enthusiasts. Perfect for preparing homemade pizza, cookies, pastries, or pasta – our wooden pastry board provides an optimal surface for easy dough rolling and mess-free baking.
The practical raised edges effectively prevent flour from spilling, making it much easier to keep your workspace tidy. The bottom strip guarantees stability and secure adhesion to the countertop, ensuring the board remains stationary during intensive rolling.
The smooth surface of the pastry board allows for easy removal of dirt and dough residue. Simply use a damp cloth or sponge to clean, and remember to dry the board thoroughly. For long-lasting protection, we recommend impregnating the board with a natural oil before first use.
Specifications
- Length: 53 cm (approx. 20.9 inches)
- Width: 40 cm (approx. 15.7 inches)
- Thickness: 2.5 cm (approx. 1 inch)
- Edge Height: 3 cm (approx. 1.2 inches)
- Weight: ~1.8 kg (approx. 4 lbs)
- Material: Poplar Wood
Item Attributes
- Precise construction ensures durability and longevity.
- Perfectly smooth surface guarantees comfortable work and even dough rolling.
- Practical raised edges help keep your kitchen tidy when working with flour.
- The bottom strip ensures stable adhesion to the countertop, eliminating the risk of the board sliding during use.
- Compact dimensions are ideal for smaller kitchens, without taking up too much space.
- Lightweight construction makes it easy to move and store the board.
- By choosing our product, you support Polish craftsmanship and local businesses.
