Beech cabbage shredder with drawer, 56 cm, 3 blades, oiled, with Woodcarver logo
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Tired of cutting cabbage with a knife?
The drawer protects your fingers while you shred.
What it’s for
A wooden cabbage shredder for making sauerkraut.
For cabbage and other vegetables.
Blades
Stainless steel blades.
The blades are screwed on. You can unscrew them and sharpen them.
The cutting thickness is fixed. The shredder has no adjustment.
Drawer
The drawer slides along a guide and holds the head of cabbage while you work.
This shredder has 3 blades and is 56 cm long.
With or without logo
It has the Woodcarver logo burnt into the front.
It arrives oiled.
Prefer unfinished wood without the logo? See the cheaper version.
Size
The 90 cm model has 4 blades. The 44.5, 56 and 65.5 cm models have 3 each.
- 23 cm (mini): 1 blade, for smaller vegetables
- 36.5 cm (XS): 2 blades, no drawer
- 43.5–44.5 cm (S): 3 blades, no drawer
- 56 cm (L): 3 blades, with drawer
- 65.5 cm (XL): 3 blades, with drawer
- 90 cm (XXL): 4 blades, with drawer
Specifications
| Dimensions | 56 × 19 cm, board thickness 1.6 cm |
| Blades | 3, stainless steel, screwed on |
| Drawer | yes |
| Wood | solid beech |
| On delivery | oiled, with burnt-in logo |
Care
- Oiling protects the wood from absorbing too much moisture and helps it keep its natural look.
- Do not soak the shredder or put it in a dishwasher.
- Dry the whole shredder immediately after washing, including the underside and edges.
- Do not dry the shredder on a radiator or near any other strong heat source.
- Keep the shredder out of direct sunlight.
Add a cabbage tamper, corer and oil
Add a cabbage tamper and a cabbage corer.
We recommend our board oil: 100% white mineral oil, safe for food contact.
Safety
Delivery costs
The price does not include any possible payment costs
