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Oil for wooden cutting boards: 100% white mineral oil, USP grade, safe for food contact. It restores the colour of the wood and protects it from moisture.
Board oils
How to oil a cutting board
- Wash the board and let it dry completely.
- Apply an even coat of oil with a cloth or sponge.
- Leave it for a few hours or overnight, then wipe off the excess.
- If the oil disappears quickly and the wood still looks dry, apply another coat once the first has soaked in.
Oil the board at least once a month, more often with daily use. Before oiling, you can wash it with the cutting board cleaning liquid.
Why mineral oil
It is odourless, tasteless and colourless and leaves no sticky layer. Besides boards, it suits serving boards, butcher’s blocks, spoons, bowls and wooden worktops.