Oak cutting board, 50 × 35 × 4 cm
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Replacing a supermarket or bamboo board?
This oak board is 50 × 35 cm and 4 cm thick, with handles cut into the sides.
What it’s for
A cutting board for everyday chopping.
You can cut vegetables, meat and bread on it.
A proper slab of wood. It sits firmly on the worktop and doesn’t slide.
A 50 × 35 cm board gives you twice the cutting space of a 35 × 25 cm board.
Long-grain or end-grain board?
This is a long-grain board: the grain runs along the board, as in the photos.
Looking for an end-grain board, with the wood arranged with the fibres facing up? We have one in the same size.
Other sizes or woods
Need a smaller one? The thick oak board, 40 × 30 cm, has the same thickness.
Specifications
| Wood | oak |
| Construction | long grain, grain running along the board |
| Dimensions | 50 × 35 cm, 4 cm thick |
| Handles | cut into the sides |
| On delivery | oiled, ready to use |
| Made in | Ryglice, Poland |
Care
- It arrives oiled and ready to use.
- Oil the board at least once a month, more often with daily use.
- A dry, matt or noticeably lighter surface means it is time for oil.
- Dry the whole board immediately after washing, including the underside and edges.
- Stand it in a well-ventilated place, preferably upright, so that air can reach both sides.
- Cut in different spots across the surface.
- Do not put the board in a dishwasher.
- Do not strike the surface with a heavy cleaver.
- Light marks of use are natural.
We recommend our board oil: 100% white mineral oil, safe for food contact.
Something wrong? Email sklep@woodcarver.pl with your order number and a photo. We review every report.
Delivery costs
The price does not include any possible payment costs
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