Beech cabbage shredder, 36.5 cm, 2 blades
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Tired of cutting cabbage with a knife?
This shredder has 2 blades and is 36.5 cm long.
What it’s for
A wooden cabbage shredder for making sauerkraut.
For cabbage and other vegetables.
Blades
Stainless steel blades.
The blades are screwed on. You can unscrew them and sharpen them.
The cutting thickness is fixed. The shredder has no adjustment.
With or without logo
Unfinished wood, not oiled.
Size
The drawer protects your fingers. The 56, 65.5 and 90 cm models have one.
See the 65.5 cm shredder with drawer.
- 23 cm (mini): 1 blade, for smaller vegetables
- 36.5 cm (XS): 2 blades, no drawer
- 43.5–44.5 cm (S): 3 blades, no drawer
- 56 cm (L): 3 blades, with drawer
- 65.5 cm (XL): 3 blades, with drawer
- 90 cm (XXL): 4 blades, with drawer
Specifications
| Dimensions | 36.5 × 13.5 cm, board thickness 1.7 cm |
| Blades | 2, stainless steel, screwed on |
| Drawer | no |
| Wood | solid beech |
| On delivery | unfinished, not oiled |
Care
- The shredder arrives unfinished, not oiled. We recommend treating it with oil so it lasts longer.
- Oiling protects the wood from absorbing too much moisture and helps it keep its natural look.
- Do not soak the shredder or put it in a dishwasher.
- Dry the whole shredder immediately after washing, including the underside and edges.
- Do not dry the shredder on a radiator or near any other strong heat source.
- Keep the shredder out of direct sunlight.
Add a cabbage tamper, corer and oil
Add a cabbage tamper and a cabbage corer.
We recommend our board oil: 100% white mineral oil, safe for food contact.
Delivery costs
The price does not include any possible payment costs
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