Beech cabbage shredder with drawer, 65.5 cm, 3 blades
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Tired of cutting cabbage with a knife?
The drawer protects your fingers while you shred.
What it’s for
A wooden cabbage shredder for making sauerkraut.
For cabbage and other vegetables.
Blades
Stainless steel blades.
The blades are screwed on. You can unscrew them and sharpen them.
The cutting thickness is fixed. The shredder has no adjustment.
Drawer
The drawer slides along a guide and holds the head of cabbage while you work.
This shredder has 3 blades and is 65.5 cm long.
With or without logo
Unfinished wood, not oiled.
Size
The 90 cm model has 4 blades. The 44.5, 56 and 65.5 cm models have 3 each.
- 23 cm (mini): 1 blade, for smaller vegetables
- 36.5 cm (XS): 2 blades, no drawer
- 43.5–44.5 cm (S): 3 blades, no drawer
- 56 cm (L): 3 blades, with drawer
- 65.5 cm (XL): 3 blades, with drawer
- 90 cm (XXL): 4 blades, with drawer
Specifications
| Dimensions | 65.5 × 23.5 cm, board thickness 1.7 cm |
| Blades | 3, stainless steel, screwed on |
| Drawer | yes |
| Wood | solid beech |
| On delivery | unfinished, not oiled |
Care
- The shredder arrives unfinished, not oiled. We recommend treating it with oil so it lasts longer.
- Oiling protects the wood from absorbing too much moisture and helps it keep its natural look.
- Do not soak the shredder or put it in a dishwasher.
- Dry the whole shredder immediately after washing, including the underside and edges.
- Do not dry the shredder on a radiator or near any other strong heat source.
- Keep the shredder out of direct sunlight.
Add a cabbage tamper, corer and oil
Add a cabbage tamper and a cabbage corer.
We recommend our board oil: 100% white mineral oil, safe for food contact.
Delivery costs
The price does not include any possible payment costs
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