Fir fermenting barrel with lid, 25 l
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A fir barrel for 25 litres of cabbage or cucumbers, with a lid and metal hoops.
It is 34 cm high and 38.5 cm in diameter at the top.
What it’s for
For fermenting cabbage, cucumbers and other vegetables.
Need a smaller barrel? We also have 10 l and 15 l.
Before fermenting for the first time
Soak the barrel in water so the wood swells and seals, then scald it.
A dry barrel may leak until the wood swells.
Specifications
| Capacity | 25 l |
| Height | 34 cm |
| Diameter | 38.5 cm at the top, 34.5 cm at the bottom |
| Wall thickness | 2 cm |
| Lid | diameter 32 cm |
| Wood | fir |
| Hoops | metal |
| Weight | approx. 4.5 kg |
Care
- After fermenting, empty the barrel, rinse it and dry it thoroughly.
- Do not leave water in the barrel for long.
Add a shredder and tamper
A 25 l barrel needs a long tamper that reaches the bottom.
Safe use
- Do not put the barrel in a dishwasher.
- Do not dry the barrel on a radiator or near any other strong heat source.
- Protect the barrel from direct sunlight.
Delivery costs
The price does not include any possible payment costs
€10.00
