Fir fermenting barrel with pressing lid, 10 l
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A fir barrel for 10 litres of cabbage or cucumbers, with a pressing lid and two metal hoops.
It is 27 cm high and 28.5 cm in diameter at the top.
What it’s for
For fermenting cabbage, cucumbers and other vegetables.
Need a different capacity? We also have 15 l and 25 l barrels.
Lid
The lid is 23 cm in diameter, smaller than the inside of the barrel.
You put it inside, on top of the cabbage or cucumbers, and you can weigh it down from above.
It has a wooden handle in the centre.
Before fermenting for the first time
Soak the barrel in water so the wood swells and seals, then scald it.
A dry barrel may leak until the wood swells.
Specifications
| Capacity | 10 l |
| Height | 27 cm |
| Diameter | 28.5 cm at the top, 25.5 cm at the bottom |
| Wall thickness | 2 cm |
| Lid | pressing, diameter 23 cm, with handle |
| Wood | fir |
| Hoops | 2, metal |
| Made in | Poland |
Care
- After fermenting, empty the barrel, rinse it and dry it thoroughly.
- Do not keep an empty barrel in a damp place.
Add a tamper
We match a 40 cm tamper to a 10 l barrel, as in the fermenting set.
Safe use
- Do not put the barrel in a dishwasher.
- Do not dry the barrel on a radiator or near any other strong heat source.
- Protect the barrel from direct sunlight.
Safety
Delivery costs
The price does not include any possible payment costs
€10.00
