Beech slotted spatula, 30 cm
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Beech spatula with holes for turning fried food: cutlets, potato fritters and fish.
Excess fat drains back into the pan through the holes.
What it’s for
For greasy dishes from the pan that you want to move onto a plate without the excess fat.
The wood does not scratch the pan’s coating, including a PTFE (Teflon) coating.
Specifications
| Length | 30 cm |
| Width | 6 cm |
| Wood | beech |
Care
- After every use, remove food residue and clean the spatula with a soft sponge or cloth, warm water and a little mild washing-up liquid.
- Do not soak the spatula or wash it under a strong stream of water.
- Dry the whole spatula immediately after washing, including the handle.
- A dry, matt or noticeably lighter surface means it is time for oil.
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Which spatula?
- Pancake spatula: 30 × 5.5 cm, for pancakes, omelettes and fritters
- Small pancake spatula: 25 × 5 cm, for a smaller pan
- Small spatula: 23 × 5 cm, 0.5 cm thick
- Slotted spatula: 30 × 6 cm, fat from fried cutlets and fritters drains through the holes
- Small slotted spatula: 23 × 5 cm, for fried dishes
- Mixing spatula: 30 × 6 cm, for stirring and serving
- Curved spatula: 29.5 cm, curved, for stirring and turning
- Batter spreader: T-shaped, spreads pancake batter across the pan
- Extra large spatula: 84 cm, for large pots and dough tubs
Safe use
- Do not put the spatula in a dishwasher.
- Do not dry the spatula on a radiator or near any other strong heat source.
- Keep the spatula out of direct sunlight.
Delivery costs
The price does not include any possible payment costs
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