Beech pizza board with handle, 38 cm
Regular price:
・Kup teraz i zapłać za 30 dni
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The pizza comes out of the oven onto the board, you cut it at the table and serve it in the same place.
The board is 38 cm in diameter, so it takes a large family pizza, and you carry it from the kitchen to the table by the handle.
What it’s for
For pizza, but also for cheese and snacks when guests come round.
You cut on it and serve straight away, without moving the pizza to a plate.
Other pizza boards
Baking smaller pizzas? The same board is also available at 30 cm.
Without a handle, but with grooves marking 8 slices: the 35 cm pizza board.
See the 30 cm pizza board with a handle.
Specifications
| Wood | beech |
| Diameter | 38 cm |
| Handle | 12 cm |
| Thickness | 1.5 cm |
| Shape | round, with a handle |
| On delivery | oiled, ready to use |
Care
- After every use, remove food residue and clean the board with a soft sponge or cloth, warm water and a little mild washing-up liquid.
- Do not soak the board or wash it under a strong stream of water.
- Dry the whole board immediately after washing, including the underside and edges.
- Do not put the board in a dishwasher.
- Oil the board at least once a month, more often with daily use.
- A dry, matt or noticeably lighter surface means it is time for oil.
- Light marks of use are natural.
Something wrong? Email sklep@woodcarver.pl with your order number and a photo. We review every report.
Safe use
- Wash the board thoroughly right after contact with raw meat, fish or poultry.
- Do not use it as a trivet for hot dishes.
- Do not dry the board on a radiator or near any other strong source of heat.
- Apply an even layer of food-grade mineral oil to a clean, completely dry board, using a cloth or sponge.
Safety
Delivery costs
The price does not include any possible payment costs
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