Pig-shaped beech cutting board, 41 × 24 cm, with juice groove
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Cutting cold meats and serving them straight at the table?
This beech board is pig-shaped, 41 × 24 cm, approx. 2 cm thick, with a juice groove around the edge.
What it’s for
You can cut meat and cold cuts on it, then serve them on the same board.
The juice groove around the edge catches juice and crumbs before they reach the worktop.
Other shapes
Specifications
| Dimensions | 41 × 24 cm |
| Thickness | approx. 2 cm |
| Juice groove | around the edge |
| Wood | beech |
| Construction | long grain, grain running along the board |
| On delivery | oiled, ready to use |
| Made in | Ryglice, Poland |
Care
- The board arrives oiled and ready to use.
- Oil the board at least once a month, more often with daily use.
- A dry, matt or noticeably lighter surface means it is time for oil.
- Wash the board thoroughly right after contact with raw meat, fish or poultry.
- Dry the whole board immediately after washing, including the underside and edges.
- Stand it in a well-ventilated place, preferably upright, so that air can reach both sides.
- Do not put the board in a dishwasher.
- Do not strike the surface with a heavy cleaver.
- Light marks of use are natural.
We recommend our board oil: 100% white mineral oil, safe for food contact.
Something wrong? Email sklep@woodcarver.pl with your order number and a photo. We review every report.
Safety
Delivery costs
The price does not include any possible payment costs